Menu of Terry's in Makati City, Metro Manila, Philippines

Menu Overview

Terry’s, nestled in the heart of Salcedo Village, Makati City, is a compelling Spanish restaurant that promises an authentic taste of Spain’s rich culinary tradition. The menu is a well-curated journey showcasing classic and inventive Spanish dishes, paired thoughtfully with a selection of fine wines and sparkling options that elevate the dining experience.

One cannot help but start with Terry’s specialties, where every plate reveals a mastery of technique and deep respect for genuine ingredients. The Seafood Pasta with Crustacean Veloute stands out—with scallops, squid, and shrimp swimming in a rich Terry’s Newburg sauce that balances creaminess and briny freshness. The Crab and Pesto Verde Spaghetti is equally impressive, marrying sweet crab meat with a vibrant, herbaceous pesto that carries a gentle kick from chili flakes. For a dish steeped in tradition, the Bacalao al Pilpil—Icelandic salted codfish with garlic and extra virgin olive oil—delivers a silky, aromatic experience that lingers on the palate.

Terry’s also delights with smaller bites like the Jamón Ibérico and Chicken Croquettes, which are crisp on the outside with a lush, savory interior—a perfect representation of Spanish tapas culture. The Tortilla Espanola Clasica offers a comforting, classic touch; simple yet satisfying with seasoned eggs and potatoes masterfully cooked.

For the adventurous, San Jacobo De Lomo Iberico a La Crema Del Casar is a rich, indulgent dish marrying tender Iberico pork loin with a creamy Casar cheese sauce, capturing Spain’s signature bold flavors. The Perfect Salmon is another highlight—executed with finesse to retain moistness and flavor intensity, accompanied by a subtle balance of accompaniments.

Dessert lovers will find a memorable finale in the Tocino del Cielo Flan, a soulful, silky custard whose sweetness is pure yet restrained, echoing authentic Spanish dessert tradition. The Pumpkin Soup with Authentic Spanish Saffron also deserves mention; its warm, herbal notes provide a comforting start or side.

The wine list deserves equal praise. Offering selections like the Anna Spinato Moscato Sparkling DOC and the Josep Masachs Cava Brut, Terry’s balances quality and affordability, enhancing the meal with elegant fizz. Whites such as the Anna Spinato Pinot Grigio and Sileni Cellar Selection Sauvignon Blanc give refreshing acidity that cleanses the palate between bold Spanish reds and textured dishes.

Most diners appreciate the attentive service and intimate atmosphere—words like “cosy” and “quaint” recur in glowing reviews. The pairing of excellent fare and thoughtfully sourced wines creates an inviting space where guests can savor Spain’s culinary soul. Some note the heat of the room as a minor drawback, but it does little to diminish the overall experience.

In sum, Terry’s is a beacon for those craving genuine Spanish cuisine in Manila. Its deep respect for traditional flavors combined with classy wine pairings and warm hospitality makes it a noteworthy destination for both casual dinners and special occasions. If passion for Spain’s gastronomy is what you seek, Terry’s will not disappoint.